best cider i ever made was the simplest
#1
Posted 10 January 2013 - 08:42 PM
#2
Posted 10 January 2013 - 09:39 PM
#3
Posted 11 January 2013 - 06:51 AM
#4
Posted 11 January 2013 - 07:31 PM
for a single varietal cider it's very nice...decent tartness and acidity. We get our apples from a cold storage facility in E WA and it was one of the varieties that was recommended by the owner who is also a home brewer. I like the product better than the straight Jonagold ferments I've done. He also recommended Gravensteins as a potential single varietal, but I haven't tried that one.Damn that sounds great. Nice for you.So you like the cider honeycrisp makes? I ask as it is one of the few trees of mine that is producing in any quantity. We mostly eat the sh_t out of them.
#5
Posted 12 January 2013 - 08:22 AM
there is a place in my state that actually grows cider apple varieties and sells cider. I've been meaning to contact him to see if he'd sell me the unfermented juice. It would be an interesting comparison to what I'm currently doing which is just buying unpasteurized juice (intended for non-alcoholic cider) from a regular orchard.for a single varietal cider it's very nice...decent tartness and acidity. We get our apples from a cold storage facility in E WA and it was one of the varieties that was recommended by the owner who is also a home brewer. I like the product better than the straight Jonagold ferments I've done. He also recommended Gravensteins as a potential single varietal, but I haven't tried that one.
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