I'm currently reading Ken Schramm's book and was thinking of making some mead. He recommends making the first batch still instead of carbonated. Poll, do you guys mainly carbonate or no?
Still or Carbonated Mead
Started by
Jdtirado
, Apr 25 2013 12:55 PM
2 replies to this topic
#1
Posted 25 April 2013 - 12:55 PM
#2
Posted 25 April 2013 - 01:04 PM
Usually not, but a light sprakling cyser or lemongrass/ginger mead (not Papazian's abomination) is a beautiful thing on a summer day.For a first effort or two, I'd go still, with a good varietal honey.
#3
Posted 25 April 2013 - 06:16 PM
I would start simple. I do some carbonated meads, and they are nice. Get a feel for their profile still though first.
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