Oh Ken..... I was at Northern Brewer this weekend and bought a sack of Rahr pilsner, some midnight wheat and some 2124....I'm seeing something in the Modelo Negro realm, am I right? This is on the schedule.
Just saw this. Yeah, it might be in the Negra Modelo realm but I was shooting for a beer I had down there called Indio although my version might be a little hoppier than that one. I'm going to make a batch of this as well...
My wife is headed up to Madison with some buds for some type of "Bike & Beer" thing where you ride from bar to bar or whatever. I would go but my wife's friends put it together and AFAIK it's just 5 girls headed up there, no guys. So... I'm taking the opportunity to brew on Thursday night. A slightly different recipe but very close...
5 lbs Malteurop 2-row base malt
3 lbs Best Malz Munich 6L
1 lb flaked corn
4 ounces C80
2 ounces German Carafa Special
.75 ounces Perle hops 7.5% for 60
.50 ounces Hallertau 4.3 for 20
Wyeast 2124 Bohemian Lager
All filtered tap water, mash around 150-151°, water adjustments for basically 'amber balanced' or thereabouts. SRM comes in around 13 and IBUs are about 30. Should be good. Cheers Beerheads.
Edited by KenLenard, 05 August 2014 - 02:27 PM.