After picking Hophead's brain via PM, this is what I've come up with.
All Grain (6 gallons)
4 lbs Pilsner (2 Row) Ger (2.0 SRM) 47.4 %
3 lbs Wheat Malt, Ger (2.0 SRM) 35.5 %
12.0 oz Munich Malt (9.0 SRM) 8.9 %
11.0 oz Acid Malt (3.0 SRM) 8.2 %
0.80 oz Hallertauer [4.00 %] - 7.8 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins)
1.00 oz Coriander Seed (Boil 10.0 mins)
0.75 oz Himalayan Sea Salt (Boil 10.0 mins)
1.0 pkg Berliner Weiss (Wyeast Labs #3191)
Mash at 149. 30 min boil.
I plan on giving this a shot this Saturday. Never used a lacto/brett strain before. Should be interesting.