for all of those that recall my love of the traditional pesto (garlic, basil, pine nuts, olive oil, salt/pepper), this is for you!
I've used this on chicken and then used the sweet/spicy garlic sauce (also posted in the recipe forum) when consuming. it's a winner for sure if you like garlic.
this is good for probably 3 lbs of meat:
2 tablespoons chopped garlic
2 tablespoons chopped fresh cilantro
2 tablespoons soy sauce
1 tablespoon curry powder (make your own or just pick some up at the indian/paki market)
1 teaspoon vegetable oil (I use canola)
1 teaspoon salt
1 teaspoon black pepper (freshly ground preferred)
throw all of this stuff into the food processor and let it have it. spread the delicious paste over whatever meat/seafood you would like. i can imagine shrimp might be nice. marinate for however long you see fit. i'd think 30 minutes would be the absolute minimum but i like to do overnight for this sort of thing.
then grill away and enjoy!