I've brewed off & on for the better part of 8 years, yet I have never dry hopped in the keg.
Last night I kegged a brew and it was pretty non-descript (I used old grain and older hops). I'm guessing I could go home today and drop a half ounce or so of hops in a nylon and let it sit in there for a few days. Should I take it out of the kegerator?