Just finished brewing this one today. I wanted a nice cream ale on tap for when it gets hot in the next month or so.
5 lb Weyermann Pils
1 lb Weyermann Munich
3 lb flaked corn
1 oz Hallertau (4.7% AA, pellets), 90 min boil
US-05 will do the heavy lifting in primary.
This one should clock in at ~5.5% (mashing low at 149°F for 90 min should help), ~16 IBU's, and ~4 SRM, for 5.5 gallons into the 1°.
Bklmt2000