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#461 neddles

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Posted 13 May 2016 - 05:31 AM

30 minute Helles - kind of clear

He he. Yeah, just kind of.

 

Lots of nice beers going up in this thread. 



#462 MyaCullen

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Posted 13 May 2016 - 07:46 AM

30 minute Helles - kind of clear

 

26713701400_f2e2c0dd04_z.jpg

kind of ??????????????



#463 neddles

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Posted 15 May 2016 - 06:28 PM

AIPA. Turned out extremely well. Much of it was dispatched last night with several guests at the house.

 

95% 2-Row, 5% Cararuby, Apollo, Cascade, Centennial, Columbus and WY1450.  

 

SQqYDSth.jpg



#464 HVB

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Posted 15 May 2016 - 06:38 PM

Can't go wrong with the C's IMO.

Edited by drez77, 15 May 2016 - 06:39 PM.


#465 Big Nake

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Posted 16 May 2016 - 05:46 AM

I agree... lots of good-looking beers in here lately.

#466 Bklmt2000

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Posted 18 May 2016 - 07:06 AM

My latest, a saison/farmhouse ale:

 

DSC01169.jpg

 

Put this on tap Monday late, and it was overcarbed, so the last couple of days, I've spent degassing the keg.

 

However, there's still a bit of gas left to bleed off; i poured this pint without the CO2 line hooked up, and that was AFTER i bled the keg of CO2.  I figure a few more days of bleeding the keg (and taste-testing) should do the trick.

 

That said, it tastes fantastic.



#467 neddles

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Posted 18 May 2016 - 07:07 AM

My latest, a saison/farmhouse ale:

 

DSC01169.jpg

 

Put this on tap Monday late, and it was overcarbed, so the last couple of days, I've spent degassing the keg.

 

However, there's still a bit of gas left to bleed off; i poured this pint without the CO2 line hooked up, and that was AFTER i bled the keg of CO2.  I figure a few more days of bleeding the keg (and taste-testing) should do the trick.

 

That said, it tastes fantastic.

3726?



#468 Bklmt2000

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Posted 18 May 2016 - 07:11 AM

3726?

 

Absolutely.



#469 HVB

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Posted 31 May 2016 - 06:20 AM

Rye APA with Nelson & Citra. 1272 did the hard work. Nice change for me.

13315453_10155072984399657_4181422161393

#470 Bklmt2000

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Posted 31 May 2016 - 06:37 AM

My Imperial Red IPA: (recipe thread: https://www.brews-br...erial-red-ipa/)

 

DSC01180.jpg

 

Tastes feckin' fantastic; the condensate at the top of the glass is obscuring how clear this one turned out.  Look at the very bottom of the glass for the clarity.



#471 Steve Urquell

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Posted 03 June 2016 - 04:41 PM

My light beer for a party this month. So damned poundable. 1.036-.005, 4.07% ABV. Rahr pils, acid malt, S-189 lager yeast. Hard to get a clear pic with the humidity so high.

WDpjzD7.jpg

#472 MyaCullen

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Posted 03 June 2016 - 06:29 PM

I say... Gatdamn

#473 HVB

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Posted 03 June 2016 - 06:32 PM

My light beer for a party this month. So damned poundable. 1.036-.005, 4.07% ABV. Rahr pils, acid malt, S-189 lager yeast. Hard to get a clear pic with the humidity so high.


Yeah, I'd drink it!

#474 Steve Urquell

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Posted 03 June 2016 - 07:59 PM

I say... Gatdamn

 

Yeah, I'd drink it!

Thanks fellers. Looks darker than it really is due to all the greenery behind it. It's very pale. Lawnmower beer.

#475 MyaCullen

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Posted 03 June 2016 - 08:31 PM

Thanks fellers. Looks darker than it really is due to all the greenery behind it. It's very pale. Lawnmower beer.

I have some fresh 2124, mighty tempting to make a version from plain GW 2row and MtHood

#476 Steve Urquell

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Posted 03 June 2016 - 08:45 PM

I have some fresh 2124, mighty tempting to make a version from plain GW 2row and MtHood

Super cheap recipe. ~$10 for 7 gallons. I like it better with just base malt than with corn, rice, or a mix of the 2. Better flavor and malt character. Seems like this beer would taste like straight water but it doesn't. Do eeet!
ETA: I added .5tsp of amylase enzyme to this in primary to dry it out. That takes it to 1.001 if using 20% adjunct but stayed at 1.005 with all base malt.
https://www.brews-br...696-light-beer/

Edited by chils, 03 June 2016 - 08:48 PM.


#477 Bklmt2000

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Posted 08 June 2016 - 10:52 AM

My latest version of my Moving Day IPA:

 

Moving%20Day%20IPA%20-%202016.jpg



#478 neddles

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Posted 08 June 2016 - 11:18 AM

Good looking beer and color.

 

One thing I have noticed here (vs. some other places) is that everyone seems to get the concept of a clean glass. Seems simple but even a lot of beer bars seem to get it wrong.



#479 Bklmt2000

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Posted 09 June 2016 - 09:17 AM

The same saison I posted above, in a Duvel glass, with some more time in the keg to clear:

 

Saison%20-%202016.jpg



#480 Steve Urquell

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Posted 09 June 2016 - 09:38 AM

The same saison I posted above, in a Duvel glass, with some more time in the keg to clear:

 

Saison%20-%202016.jpg

Love that burnished gold color.




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