2586 replies to this topic

[ChicagoWaterGuy]

Beer is not the only thing dank at Pemberton Estates 

[Poptop]

Waves crashing. I have a good snorkel.

"Waves came crashing like a fist to the jaw, delivered him wings, hey look at me now." ~ P. Jam

[Big Nake]

This is the beer I'm bringing to the Chicago get-together on 6/24. A Pale Bock... Vienna, Pils, Light and Dark Munich, Magnum to bitter, Hallertau for 30 and 2352 for the yeast. It came out really nice and smooth.

[Big Nake]

Now drinking a Czech Amber Lager (55% pils, 45% RedX, Magnum to bitter and late Saaz) in the bar that I just put on tap. After this keg, I have only one keg left in my on-deck fridge (the pale bock).

[Steve Urquell]

It's hard as heck to get the garnet red hue on my Czech Tmave to come thru in a photo. This is as good as I could do. Really pretty beer.
 

[Big Nake]

Looks nice Chils. I know what you mean. You're drinking it and seeing all that color with your eye but the camera doesn't want to play ball.

[matt6150]

Having a Hibiscus Gose.

[neddles]

Lots of pretty colors in here today. Cheers.

[Bklmt2000]

Perusing this thread always makes me happy.  And thirsty.    

[ZYMFUL]

Having a Hibiscus Gose.
 

 

Nice! How much Hibiscus did you use?

[matt6150]

Nice! How much Hibiscus did you use?

4oz at flameout and whirlpooled for 20 min before chilling. Then another 2oz soaked in vodka into the fermentor after it finished. 10gal batch.

[neddles]

AIPA with loads of Equinox and Mosaic in a 3:2 ratio. Just tapped and delicious, but won't last the holiday weekend.

[matt6150]

Yet another hop I need to try. In my last order it was a toss up between Equinox and El Dorado, so far digging the ED.

[MyaCullen]

the variety of hops today is mind boggling

[macbrak]

Electric Mayhem Oatmeal Stout 2016

 

[HVB]

New recipe I am playing around with.  4% "NE-style" session beer.  So far I am happy with it.

 

[positiveContact]

looking good!

[ChicagoWaterGuy]

Excellent composition!

[positiveContact]

Excellent composition!

 

I do have to admit though it pains me to see that beer in any direct sun light.  for me I swear it only takes 15-30 seconds of direct sunlight and I can taste a difference.  maybe it's all in my head though.  I may have to drop the dime on drez and report him to beer protective services

[HVB]

Excellent composition!

Thank you!

 

 

I do have to admit though it pains me to see that beer in any direct sun light.  for me I swear it only takes 15-30 seconds of direct sunlight and I can taste a difference.  maybe it's all in my head though.  I may have to drop the dime on drez and report him to beer protective services

 

LOL .. report me baby!!  I really did not taste a difference to be honest.  It was in the sun put partially " diffused " through a sun sail.

 

I will make sure I bottle yours in clear bottles and leave them on the deck for a day