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#841 Evil_Morty

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Posted 19 March 2017 - 09:21 AM

drez chinook/citra/simcoe made with 1450 in all of it's hazy (but not too hazy!) glory :D

 

c2kCYal.jpg


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#842 Evil_Morty

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Posted 19 March 2017 - 11:02 AM

check out how much clearer pour number 2 is.  I must have disturbed the hops!

 

XJlnC9L.jpg


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#843 neddles

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Posted 19 March 2017 - 11:16 AM

Looks great. I'll bet both were delicious.


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#844 Evil_Morty

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Posted 19 March 2017 - 11:19 AM

they are indeed.  not a huge taste diff despite the hop haze in the first one.  this is a beer that really showcases the high quality pils malt and the nice refreshing hops flavor/aroma.


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#845 drez77

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Posted 19 March 2017 - 11:32 AM

Nice Morty! I have my version on tap with Conan, good but 1450 is still my preferred option. I have a mosaic/amarillo session with 1450 getting kegged next week.
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#846 Evil_Morty

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Posted 19 March 2017 - 11:33 AM

Nice Morty! I have my version on tap with Conan, good but 1450 is still my preferred option. I have a mosaic/amarillo session with 1450 getting kegged next week.

 

is it def confirmed that conan is alchemist yeast or is that still a little fuzzy?


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#847 drez77

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Posted 19 March 2017 - 11:34 AM

is it def confirmed that conan is alchemist yeast or is that still a little fuzzy?

Well known that it is. Kimich has openly talked about it.
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#848 Evil_Morty

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Posted 19 March 2017 - 11:36 AM

Well known that it is. Kimich has openly talked about it.

 

I obviously haven't followed the situation closely.  it came up when I was chatting about alchemist beers with someone the other day and I wasn't 100% sure if it was the same stuff.  at some point maybe I'll see if I can make a HT clone not b/c it's my absolute favoriteist beer but b/c it is a very good beer and it would be cool if people that like it could tell the difference ;)


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#849 drez77

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Posted 19 March 2017 - 11:49 AM

*sniffle* mine just kicked.
17390729_10156142761969657_3565037976840
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#850 Evil_Morty

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Posted 19 March 2017 - 11:50 AM

if kegs never kicked you'd never get to try something new ;)


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#851 ER Pemberton

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Posted 19 March 2017 - 02:57 PM

A hoppy blonde ale that I put on tap last night. No, the clarity is not there yet but hopefully soon...

264pbp4.jpg

#852 djinkc

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Posted 21 March 2017 - 03:14 PM

Kicked the keg - APA and first pour of an Am Wheat.

 

WP_20170320_0011_zpssbk90frr.jpg

 

wiped some condensation off

 

WP_20170320_0021_zpsziowhzgn.jpg


Edited by djinkc, 21 March 2017 - 03:15 PM.

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#853 Steppedonapoptop

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Posted Yesterday, 05:10 AM

Great head is great head :)
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#854 neddles

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Posted Yesterday, 05:13 AM

Yeah, those are some nice looking beers.


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#855 Evil_Morty

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Posted Yesterday, 05:14 AM

indeed!  obvious which beer is the wheat one :lol:


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#856 LeftyMPfrmDE

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Posted Today, 06:31 AM

Just a SMaSH of Briess Brewer's Malt and Cluster Hops, about 30 IBU.  fermented with WLP833- it was in the lager box for 5 weeks. Its not quite fully carbed,  Simple and tasty. 5.25%. 

 

20170323_091645_zpsa5nignwg.jpg


Edited by LeftyMPfrmDE, Today, 06:34 AM.

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