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Post a picture of your pint...


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#1021 Steppedonapoptop

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Posted 19 June 2017 - 05:27 AM

Raising the beaker to the beer Gods
0824E320-5D4E-4B1A-B172-97FAE5C03E76_zps
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#1022 Steve Urquell

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Posted 19 June 2017 - 04:53 PM

All bow down to Gambrinus ye unworthy heathens!


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#1023 Steppedonapoptop

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Posted 20 June 2017 - 05:05 AM

:)
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#1024 ER Pemberton

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Posted 25 June 2017 - 12:28 PM

Listening to the game in the backyard today with a glass of Bordertown Dark Lager...

v75qq9.jpg

#1025 pkrone

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Posted 25 June 2017 - 01:31 PM

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Edel Helles.   Lots of condensation on the glass.   Hot out in the garage...


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#1026 ER Pemberton

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Posted 25 June 2017 - 08:29 PM

That looks great, pkrone. Nice color and great head on that beer!

#1027 Steppedonapoptop

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Posted 26 June 2017 - 06:31 AM

Listening to the game in the backyard today with a glass of Bordertown Dark Lager...

v75qq9.jpg


Beauty of a beer for the Cubs. We were at Saturday's "Cub" game in Miami = fantastic. Nothing beats a 24oz can of Pacifico Lager for $14 :)
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#1028 pkrone

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Posted 28 June 2017 - 01:03 PM

Tapped my first ever attempt at a dunkel last night.   Not clear yet, but oh so tasty...

 

20170627_180554_resized_zpskzhhgxtj.jpg


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#1029 neddles

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Posted 28 June 2017 - 01:08 PM

Very nice.


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#1030 ER Pemberton

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Posted 28 June 2017 - 01:24 PM

Yeah, looks good. I waited far too long to make one but there are plans for one now with this Omega Bayern/Augustiner yeast. Probably a couple weeks out on that beer.

#1031 pkrone

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Posted 28 June 2017 - 01:33 PM

2206 for this one.   Very clean profile.  


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#1032 ER Pemberton

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Posted 28 June 2017 - 01:40 PM

The first Dunkel I made was with 2352 which was one of Wyeast's seasonal strains and supposedly Augustiner's yeast. When I retired that yeast and learned that I couldn't get it anymore, I was bummed. Someone mentioned Omega's Bayern being the same yeast and the first beer I've made with it (a pilsner) is in a keg and I believe the strains are the same. The yeast profile adds a delicious character to the beer. It's great for things like pils, helles, American premium, etc. but it can also work well in a Vienna, dunkel, festbier, bock, etc. It might be moving up the list to become my favorite lager yeast! :o

#1033 Steppedonapoptop

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Posted 29 June 2017 - 04:09 PM

Now pouring Golden Lager.

599D20CA-E10A-40E5-8396-96E55ABA7B66_zps
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#1034 ER Pemberton

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Posted 29 June 2017 - 04:14 PM

Wow, looks great brother. 6.5%? Careful out there.

#1035 Steve Urquell

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Posted 29 June 2017 - 04:49 PM

Now pouring Golden Lager.

599D20CA-E10A-40E5-8396-96E55ABA7B66_zps

Beauty.


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#1036 Steppedonapoptop

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Posted 29 June 2017 - 04:50 PM

Ken, I know right? With non crystal beers I always hit better numbers. I just dialed down my grain bill on a Golden that's currently lagering for that very reason and I came in at 1.050. I'm learning....

Thanks Steve U. You and Ken give me huge Lager inspiration.

Edited by Steppedonapoptop, 29 June 2017 - 04:52 PM.

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#1037 neddles

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Posted 29 June 2017 - 07:10 PM

Beauty.

This. Pretty pic there.
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#1038 LeftyMPfrmDE

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Posted 30 June 2017 - 10:10 AM

Just tapped this today- my tribute to Duval; didn't bother to clarify it. Like the target beer- its deceptively smooth at 9%. I'm calling it "Doofus", because after a couple, well- there you go.

 

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#1039 pickle_rick

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Posted 06 July 2017 - 11:15 AM

not the best pic but that little bump of head sticking over the top of the glass is the beer equivalent to "side boob".

 

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#1040 pkrone

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Posted 06 July 2017 - 12:20 PM

Heh.   I can probably pour you up a full frontal if you'd like.    :P          Tasty looking beer BTW.


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