Virtually none.
a sample in the hydro jar will give you a damn good look
Off Flavor/Aroma with alt/lager yeasts- watermelon rind/honey dew melon/fresh cut pumpkin/green apple
Started by
SchwanzBrewer
, Jul 14 2014 12:32 PM
46 replies to this topic
#41
MyaCullen
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Posted 23 July 2014 - 12:33 PM
#42
denny
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Posted 23 July 2014 - 01:22 PM
a sample in the hydro jar will give you a damn good look
Yeah, I just pull some from the kettle with a Pyrex measuring cup. I dunno, maybe I've gotten used to it, but I can easily see what the color of the finished beer is gonna be like from the kettle sample.
#43
MyaCullen
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Posted 23 July 2014 - 01:43 PM
Yeah, I just pull some from the kettle with a Pyrex measuring cup. I dunno, maybe I've gotten used to it, but I can easily see what the color of the finished beer is gonna be like from the kettle sample.
yup
#44
SchwanzBrewer
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Posted 24 July 2014 - 08:44 PM
Well I was wrong. The roast is gone and it's got a perfect malt flavor and smooth bitterness. This beer is gonna win some medals (alt).
#45
SchwanzBrewer
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Posted 24 July 2014 - 08:50 PM
I gotta say, it tastes a lot like in between Uerige and Fuchschen alt. Closer to Fuchschen though which was the one I liked better the last time I did a tasting of alts from dusselfdorf.
#46
Genesee Ted
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Posted 25 July 2014 - 06:27 AM
How many comps is it going to?
#47
SchwanzBrewer
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Posted 25 July 2014 - 09:15 AM
How many comps is it going to?
2 FL comps, O'Zapft Is in Texas for sure, then maybe some more that I can find. Probably also Best Florida Beer at the beginning of next year. I'll bottle half the batch just for comps.
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