I brewed this yesterday. I was looking to do something slightly different so I subbed out golden naked oats for crystal malt.
6# GW 2 row
3# Pils
1# flaked barley
.5# golden naked oats
.5 oz galaxy 14.8 AA @ FWH
3 oz galaxy 14.8 AA @ 0 ( 20 minute hot whirlpool)
6 gallons
1.048 OG
mash 152F 4 hours
7g gypsum
5g calcium chloride
5 ml lactic acid
Pitched Vermont Ale Yeast from Giga yeast.
Should be a tasty, easy drinking beer.