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Cuvée Des Jacobins Rouge


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#1 StankDelicious

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Posted 18 July 2014 - 10:03 PM

Tried this Flemish sour tonight. Good lord it was sour. Made me pucker on both ends. Thankfully I was smart and got the small sample.



#2 MtnBrewer

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Posted 21 July 2014 - 07:24 AM

Thankfully I was smart

small sample.

Does not compute.

#3 HVB

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Posted 21 July 2014 - 09:25 AM

You'll learn to love sours.

:wub:



#4 MyaCullen

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Posted 21 July 2014 - 09:32 AM

You'll learn to love sours.

I dunno



#5 Murphy

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Posted 21 July 2014 - 09:35 AM

I dunno

 

yeah, they tend to be either a love or hate thing...I'm in the love camp but I know quite a few people that really do not like them



#6 MyaCullen

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Posted 21 July 2014 - 10:01 AM

Sour is a defining taste in human evolution. Sour is supposed to be pleasant and craving. If people can't learn to love sour beer, they're evolutionarily broken.

citation needed

 

 I like sour stuff, but balanced sour, not ooo... lets see if we can make a beer that'll remove tooth enamel

 

I can scarf whole bags of salt and vinegar chips



#7 HVB

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Posted 21 July 2014 - 10:33 AM

citation needed

 

 I like sour stuff, but balanced sour, not ooo... lets see if we can make a beer that'll remove tooth enamel

 

I can scarf whole bags of salt and vinegar chips

My favorite kind :)



#8 MyaCullen

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Posted 21 July 2014 - 12:24 PM

No citation needed. You proved your own point. Daily observation of foods that are sour are the evidence. Sour beer is just another example. There are sours that are balanced, probably more than ones that are sour just for the sake of being sour.

evolutionary, sour is an indication of acid and spoilage



#9 MyaCullen

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Posted 21 July 2014 - 12:27 PM

honestly, thinking about it I don't like any taste that is "extreme" in a single manner, I almost always prefer balance



#10 MyaCullen

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Posted 21 July 2014 - 01:07 PM

I must have evolved past you normal humans :(




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