This will be my next brew. I'm still milling over the recipe.
13# GW NW Pale
.5# C20
6 oz Midnight Wheat (powdered and added and vorlouf)
1 oz Chinnok 13%AA @ 60
1 oz Chinnok 13%AA @ 15
1 oz Chinnok 13%AA @ 10
1 oz Chinnok 13%AA @ 5
2 oz Chinnok 13%AA @ 0 (hot whirlpool 20 minutes)
2 oz Chinnok 13%AA @ DH
1.065 OG 70ish IBUs
S-05 ale yeast
I recently tried an all chinook pale ale and it was really good. I think the pine-ness of chinook will work nicely in a black ipa.
Thoughts? Enough dark malt/not enough?