Made a variant of this yesterday. Combined a few new ideas from some other beers I have made. I am not sure why but for some reason this grist drained extremely easily and was still willingly draining from the bag when I got to my pre-boil volume. Dunno. Hit all my numbers as predicted though. Hope it comes out nice!
6 Gallons post-boil
OG- 1.050
IBU-25
SRM 3
85% Weyermann Floor Malted Pils
10% Flaked Wheat
5% Flaked Oats
Mash 147ºF/45min. and 158ºF/20min.
15g Gr. Magnum @ 60
10g Styrian Goldings @ 10
10g Styrian Goldings @ 0
WY3724
Dry Hop with 90g of Motueka
Edited by neddles, 30 December 2015 - 08:14 AM.
