8 brews...
#1
Posted 12 August 2014 - 09:23 PM
#2
Posted 13 August 2014 - 03:12 AM
Nice. I have not brewed in 6 weeks. I do have big plans for next week.
#3
Posted 13 August 2014 - 06:13 AM
...in under a month. And still have 4 brew planned by Tuesday.
What are the plans for all this beer?
#4
Posted 13 August 2014 - 06:20 AM
What are the plans for all this beer?
3 or 4 are for my club's Oktoberfest party on Sept 20th. Some are for contests or experimental beers I wanted to try brewing. The rest are to bring the stocks back up. I hadn't brewed much since April so I was running low on beer.
#5
Posted 13 August 2014 - 06:45 AM
#6
Posted 13 August 2014 - 07:41 AM
Are these all 5 gallons? I could see doing that. I can knock out 5 gallons in about 5 hours with cleanup. What would piss me off is the cellar work.
#7
Posted 13 August 2014 - 08:05 AM
5+ gallon batches since 7/16:
Galaxy Pale (kegged)
Chinook Black IPA (kegged)
Helles (lagering)
Grapefruit Saison (racked to secondary with grapefruit)
FES/American Stout
Detonation Porter
Pumpkin Square
Motueka Saison
to do:
Alt
Hallertau Blanc Helles (waiting for hops to arrive)
Blackberry Brett Rye Saison (12 gallons, GI Juliet inspired)
Hefe (12 gallons, birthday gift for friend)
#8
Posted 13 August 2014 - 10:42 AM
dang that's more than I brew in a year, usually I do about 10
#9
Posted 13 August 2014 - 11:23 AM
I usually brew a bunch in the beginning of the year then again now before Oktoberfest.
#10
Posted 13 August 2014 - 11:25 AM
I usually brew a bunch in the beginning of the year then again now before Oktoberfest.
I'll likely do 2-3 more, and some wine/mead
I have 2 fruit wines and a melomel going right now
#11
Posted 13 August 2014 - 11:31 AM
I'll likely do 2-3 more, and some wine/mead
I have 2 fruit wines and a melomel going right now
I've had a bucket of blueberry blossom honey in the basement for about 3 years now. I still haven't pulled the trigger on a mead yet. I've done wine from grapes a few times with a big group. Wine is fun but I prefer beer.
#12
Posted 13 August 2014 - 12:03 PM
I've had a bucket of blueberry blossom honey in the basement for about 3 years now. I still haven't pulled the trigger on a mead yet. I've done wine from grapes a few times with a big group. Wine is fun but I prefer beer.
I like to give out wine as gifts to family and friends.
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