I recently had the house IPA at a new-ish brewery in Madison, WI. I really liked it. It had a great big late hop character that was a nice balance of mildly dank and floral. It was very resinous and finished with a little citrus and a touch of fruitiness. I asked which hops were used in it and after consulting with the brewer my server told me Cluster, Galena, Citra. This was clearly not an all Citra beer. I am guessing there was a fair amount of Galena used late as well. But really, I don't know how they were used. We all know the usual flavor hops we like to use and see others use often. So my question is what "off the map" hops have you guys used for flavor/aroma in IPA/APA type beers that you enjoyed and what did you get from them? How did you use/feature/pair them with other hops?
Off the map hops I have used: None, that's why I am asking.