21 replies to this topic

[Genesee Ted]

I wouldn't dry hop it if it is meant for cellaring. 

[StankDelicious]

I would vote not unless  you do it closer to packaging.  I think if you do it now you will not detect any of it in the final beer.  There are a number of sours that are dry hopped but I am pretty sure they are done prior to bottling.

 

 

I wouldn't dry hop it if it is meant for cellaring. 

 

I'm not going to dryhop. Personally, I don't think a barleywine should much of a hoppy nose to it.