I couldn't brew last weekend like I wanted to so I'm brewing today. Everything is now all set up and cleaned, time to heat up some water.
Dan
Labor day weekend brewing, who's doing it.
Started by
brewman
, Aug 30 2014 07:18 AM
18 replies to this topic
#1
brewman
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Posted 30 August 2014 - 07:18 AM
#2
MyaCullen
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Cheap Blue Meanie
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Posted 30 August 2014 - 08:16 AM
might
might not
still up in the air
#3
denny
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Posted 30 August 2014 - 08:44 AM
I'm hoping to get in v2 of the American mild on Mon. Maybe....
#4
neddles
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Posted 30 August 2014 - 08:55 AM
I'm hoping to get in v2 of the American mild on Mon. Maybe....
How was v1 and what sort of changes are you making? Curious to hear your process of modification.
#5
neddles
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Posted 30 August 2014 - 09:09 AM
How was v1 and what sort of changes are you making? Curious to hear your process of modification.
Never mind, found it! Bottom of the page.
https://www.experime...ewing-new-style
#6
HERMSman
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Posted 30 August 2014 - 04:16 PM
Just moved my Russian Imperials Stout to secondary on Bourbon oak honeycomb.
SG 1.100 to 1.021, really good so far.
Cleaning the conical today for a Doppelbock tomorrow.
Cheers!
#7
BarelyBrews
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Posted 30 August 2014 - 06:54 PM
Just moved my Russian Imperials Stout to secondary on Bourbon oak honeycomb.
That sounds good. My RIS should be done now. I have not decided what to finish mine with .
No brewing for me this weekend, working Monday and family stuff on sunday.
#8
SchwanzBrewer
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Posted 30 August 2014 - 08:33 PM
Was gonna brew irish red tomorrow but the mill isnt done yet.
#9
Poptop
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Posted 31 August 2014 - 04:44 AM
Kegging Dirty Penny Saison today. Brewing a Belgian Amber next week
Edited by Steppedonapoptop, 31 August 2014 - 04:45 AM.
#10
Big Nake
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Posted 31 August 2014 - 06:09 AM
No brewing this weekend. I'm having a big group over here to hang out today and my guess is that a number of kegs will go down. The only stuff I'm "making" today is ribs, brats, burgers, polish snausages, dogs, salsa and guac! Cheers and enjoy your weekend Beerheads.
#11
realbeerguy
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Posted 31 August 2014 - 07:31 PM
Have a pitch of Walhallaweisse, the Clemson native wild yeast. A Berlinner weisse is in order tomorrow.
#12
TAPPER
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Posted 01 September 2014 - 07:29 AM
Knocked out a hefe last night and doing a helles today!
#13
SchwanzBrewer
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Posted 01 September 2014 - 08:10 AM
Cleaning all my kegs today. It's gonna be a long day.
#14
Bklmt2000
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Posted 01 September 2014 - 08:28 AM
No brewing for me, but will be kegging a saison/farmhouse ale and a hard cider (made w/ Wyeast 3726 Farmhouse yeast) after lunch.
#15
Big Nake
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Posted 01 September 2014 - 10:23 AM
I'm feeling mildly slow today but it's possible that I'll find the energy to clean & sanitize a keg and rack something into it. If the day continues at the current pace, I may just say #### it.
#16
shaggaroo
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Posted 02 September 2014 - 12:58 PM
Brewed 5 gallons of a faux Vienna Lager. faux because I'm cheating and using WYeast 1007. Also used the free time while boiling to make sauerkraut.
#17
MyaCullen
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Posted 03 September 2014 - 07:16 AM
Brewed 5 gallons of a faux Vienna Lager. faux because I'm cheating and using WYeast 1007. Also used the free time while boiling to make sauerkraut.
that brewday screams Autumn 
#18
shaggaroo
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Posted 03 September 2014 - 08:11 AM
that brewday screams Autumn
I know right! Personally, my fav time of the year.
#19
SchwanzBrewer
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Posted 03 September 2014 - 08:34 AM
Didn't get anything cleaned. Worked on the mill. Didn't finish that. Drank beer instead.
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