Fry bread1 cup flour1/2 tsp. salt2 tsp. baking powder3/4 cup milkMix ingredients adding more flour if necessary to make a stiff dough. Roll out the dough into small rounds on a floured board till very thin. Drop in hot cooking oil, spoon oil over top while cooking, flip and brown on both sides. Serve with favorite taco fixings - I really like retried black beans with cheese, tomatoes, onion, avocado and a nice hot sauce
Fry bread for 'Navajo tacos'
Started by
EWW
, Sep 14 2014 06:57 AM
No replies to this topic
0 user(s) are reading this topic
0 members, 0 guests, 0 anonymous users