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Fry bread for 'Navajo tacos'


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#1 EWW

EWW

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Posted 14 September 2014 - 06:57 AM

Fry bread1 cup flour1/2 tsp. salt2 tsp. baking powder3/4 cup milkMix ingredients adding more flour if necessary to make a stiff dough. Roll out the dough into small rounds on a floured board till very thin. Drop in hot cooking oil, spoon oil over top while cooking, flip and brown on both sides. Serve with favorite taco fixings - I really like retried black beans with cheese, tomatoes, onion, avocado and a nice hot sauce


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