This guy is chilling as I type:
9.25 # of Cargill 2 row
6.75 # of CMC Pale Ale Malt
2 # C60
4 oz Briess Black Malt
Mashed at 151dF
Hops:
1 oz Columbus 14.6% AA FWH
.5 oz Columbus 14.6%AA 60 min
2 oz Simcoe 13% AA 5 min
2 oz Cascade 5.6%AA 5 min
2 oz Simcoe 13% AA Whirlpool
2 oz Cascade 5.6%AA Whirlpool
TG: 1.045
IBU 44
Ferment this with 1272.
I overshot the preboil volume by an extra gallon or so... not sure what happened there so it ended up being a 120 min boil. Not sure how those FWH are going to be in this senario. The color is nice. Redish brown. Can't wait for this one.!!!