I saved all my old recipes from when I brewed before and am excited to have some of them again. I am also excited to try experimenting with sour beers. One of my neighbors brews them regularly. The next meeting of my neighborhood brew club is going to feature a visit by The Mad Fermentationist (https://www.themadfermentationist.com/) and feature sour beers. Conveniently, my wife likes sours as well, which makes it a win-win (it would be a win-win-win if I had to get her drunk to get laid).
Anybody tried brewing these? What was your experience like? There is a brew pub near here that does an imperial sour wheat sometimes that is really good.
Also, as much as I love you guys, having an active brew club in my area is pretty awesome. This will be my first meeting, since the others have conflicted with my life, but they are a great bunch of guys. One meeting was centered around DIY stir plates (I believe they attached a magnet to an old computer fan). I'm looking forward to it.