Brewing a Sam Adams Boston Lager kind of thing right now...
#1
Posted 17 October 2014 - 01:21 PM
Sam Adams Boston Lager Kind Of Thing
7.25 lbs Best Malz Pils
1.00 lbs Munich 10L
14 oz Crystal 80L
.37 oz German Magnum pellets 12.1% for 60
1 oz Hallertau 4.3% for 10
1 oz Hallertau 2.7% for 5
1 oz Tettnanger 2.7% for 2
Wyeast 2206 Bavarian Lager yeast
OG: 1.051, FG: 1.012, IBU: 30, SRM: 11, ABV: 4.9%
Their site says that the beer is SRM 11, 4.9% ABV and IBUs of 30. I thought I remember seeing that they used a Bavarian Lager yeast strain (which could be any number of things) but I'm using the 2206 from Wyeast here. Mash temp of 150.6° single infusion. May not be exact but should be in the spirit of the original which I must say... when it's fresh, I enjoy it very much. Cheers Beerheads.
#2
Posted 17 October 2014 - 02:30 PM
That recipe looks very very close to the real thing. I'll be using the 2206 when I brew my next clone attempt. Good choice. What can I say... 2206 is simply the best, why mess around with other lager yeast? Unless you want to try dry, as the W34/70 is pretty dang good, too. Cheers!
#3
Posted 17 October 2014 - 05:26 PM
#4
Posted 17 October 2014 - 07:46 PM
What sort of ionic content do you shoot for in the water for a beer like this?
#5
Posted 17 October 2014 - 08:45 PM
Edited by KenLenard, 17 October 2014 - 08:46 PM.
#6
Posted 18 October 2014 - 08:35 AM
The BJCP invented a new style to fit SABL. It is called International Amber Lager. Look it up. https://www.bjcp.org...T) (NOLOGO).pdf
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