Hi All,
Tastebuds are looking to make a malty American brown that half will have a little roasted peppery heat added to it. I want to split the batch in this manner until it's tweaked completely. I'm also thinking about a healthy dose of hops that will compliment the roasted peppers. I only get a chance to do something like this in the "cooler" south Florida months where something a little heavier is most enjoyed.
6-7% abv
NO bitter roast flavor
(please)
Any suggestions would be appreciated.
Cheers, Mike