14 replies to this topic

[Steve Urquell]

I'm cleaning 3 kegs from the weekend Christmas party aftermath. Ugh! I have 7 cornies total, 4 have booze in them. Here's what I have on tap now.1. Hard Cider2. Gold IPL3. Czech Pils4. Czech Cerne'(black lager-carbing)5. ...6. ...7. ...What would you brew for kegs 5,6, and 7?

Edited by chils, 21 December 2014 - 10:46 AM.

[johnpreuss]

Steam Beer

Amber Lager - Sam Adams - ish

Helles

[Steve Urquell]

Steam BeerAmber Lager - Sam Adams - ishHelles

I was eyeballing that anchor steam recipe in BYO thinking about a steam beer. How did your Bahston lager clone compare to the original?

[HVB]

Brown ale-smoked version is goodAPA Mild

[johnpreuss]

I was eyeballing that anchor steam recipe in BYO thinking about a steam beer. How did your Bahston lager clone compare to the original?

 

It wasn't that close... but it was good. Let's say it was inspired by SABL.    I used Vangard and Santium in that beer.  I want to make it again. 

[neddles]

1.APA

2.Farmhouse Ale

3.Something you've never made before

[positiveContact]

porter/stout

 

AIPA

 

saison

[Steve Urquell]

Brown ale-smoked version is goodAPA Mild

I have never brewed a successful mild. Im English ale impaired. Got a good recipe?

1.APA2.Farmhouse Ale3.Something you've never made before

I may combine 1 and 3 and brew a German PA. Pils, caravienne, Spalt. Hmm...

porter/stoutAIPAsaison

Ive got the IPA covered with my IPL, got the dark covered with the Cerne'. Is there such a thing as a Brett Saison? Never have used it and love the pineapple I got from a commercial brett beer I drank.Bunch of great ideas here fellas. Keep em coming.

Edited by chils, 21 December 2014 - 04:19 PM.

[johnpreuss]

WHAT WAS I THINKING!?!?! 

 

Bock.  Mai Bock or Traditional.  Brew it now and it'll be ready come spring thaw!!!!  I need me some Bock.

[Steve Urquell]

WHAT WAS I THINKING!?!?!  Bock.  Mai Bock or Traditional.  Brew it now and it'll be ready come spring thaw!!!!  I need me some Bock.

Have never brewed one. I do love me some Salvator dopplebock.

[johnpreuss]

1060-1070 pils and munich.... Hallertau or some noble at 60 and 15... and a TON of healthy yeast... should be a winner.  Just an idea.

 

Otherwise Dunkel. 

 

I love that you're a lager guy... this what should I brew thread is so much more fun than the normal ale guy!! 

[Steve Urquell]

1060-1070 pils and munich.... Hallertau or some noble at 60 and 15... and a TON of healthy yeast... should be a winner.  Just an idea. Otherwise Dunkel.  I love that you're a lager guy... this what should I brew thread is so much more fun than the normal ale guy!!

Lager is my default now. Haven't used ale yeast in a year or more. Dopplebock may be on the menu.

[Deerslyr]

If you are looking to get something in the rotation soon, I'd suggest a Hefe fermented at the lower end to pull out the clove notes.

[HVB]

I have never brewed a successful mild. Im English ale impaired. Got a good recipe? 

 

I used realbeerguys dark mild recipe that is in the recipe index and I really like it after it.  I will be honest that I was not thrilled with it after I first kegged it but after a couple weeks in the keg it really came alive and I really like it.  I plan to make a couple tweaks for my taste but I think it is a good start. 

[deejaydan]

whatever you like in 1,2 and 3....

 

What I would make is, 1) Rye Porter. 2) Irish Red Ale (Gotta get ready for St. Patty's Day), 3) Hefeweizen