Last step to prep for brewing tomorrow was to get the kettle set up for pellets. Been two weeks since I brewed. Someone forgot to clean out the leftover wort and hop pellets. It actually smelled interesting. Visually, well let's say that was not so pleasant. First time I have ever done that.
Well that was a surprise
Started by
djinkc
, Jan 30 2015 05:39 PM
3 replies to this topic
#1
djinkc
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Posted 30 January 2015 - 05:39 PM
#2
SchwanzBrewer
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Posted 30 January 2015 - 05:41 PM
That mold tho...
#3
Big Nake
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Posted 30 January 2015 - 05:47 PM
OMG, really? The very next thing after oxygenating and pitching yeast is cleaning the kettle. I can't imagine how crusted-on that shizz would be. Well, at least you found out today and not right before running off tomorrow. Cheers and good luck with the brewday.
#4
Poptop
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Posted 30 January 2015 - 06:10 PM
All aboard and curios to hear how this batch doesn't stick
Edited by Steppedonapoptop, 30 January 2015 - 06:10 PM.
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