Hey Denny, please report back. Just checked out Cascade Syrup, pretty cool. Somehow though these flavorings sorta contradict the notions of adding sugar? ie flavor loss due to fermentation? Directions on several of their products suggest pitching after high K. I'm wondering how much flavor remains? Very cool syrups indeed.
At this point, I've only tasted the syrups on their own. They're very tasty, but I have the same questions you do. I intend to follow their directions and pitch after the bulk if the fermentation is complete. I'll report back. Hoping that I cam combine using the Zymatic with some tests of the syrups/
Ahhhhh, retirement
Yeah, well I've got to write a book somewhere in there, too!