Love the Founders Red Rye when I can get it.
Their website site says four varieties of Belgian caramel malts a heavy dose of Rye and Amarillo. I don't have any Belgian Caramels. I do have some CaraMunich 40, 80, Cara Red, RedX, and Munich.
So I'm thinking something like this...
1.060
15 SRM
6.6% ABV
70 IBU
66%-Pale Malt
16%-Rye
10%-CM80
8%-CM40
Its at 18% total Caramel so I should still get some attenuation. Hoping to finish at 1.010.
Thoughts...