Hey Fellas, here's a little something I 'm planning for Sunday. Very anxious to use a new hop to me, Simcoe. The base recipe is something I've made a couple times as I like the strength and the malt character is brings. I added the barley and corn to this batch to assist in a deeper and creamier mouth feel. I know to some I might be a little light on the Simcoe or all hops in general but I am not one to like very strong bittering. Also the use of the Belle Saison just adds a little complexity to the flavor and also affords me to not worry about temp's too much. Shooting for 148-150 in the mash. As is I will pitch slurry in the low 60's and let it rise. It will ferment in the mid 70's.
Type: All Grain Date: 2/15/2015 Boil Size: 7.50 gal Boil Time: 60 min
Brewhouse Efficiency: 65.00 %
Ingredients Amt Name Type # %/IBU 9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 73.4 % 1 lbs Munich Malt - 10L (10.0 SRM) Grain 2 8.2 % 6.1 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3 3.1 % 6.1 oz Special B Malt (180.0 SRM) Grain 4 3.1 % 4.0 oz Barley, Flaked (1.7 SRM) Grain 5 2.0 % 4.0 oz Corn, Flaked (1.3 SRM) Grain 6 2.0 % 1 lbs Turbinado (10.0 SRM) Sugar 7 8.2 %
0.50 oz Simcoe [11.00 %] - Boil 60.0 min Hop 8 21.1 IBUs 0.50 oz Amarillo Gold [8.50 %] - Boil 15.0 min Hop 9 8.1 IBUs 2.00 oz Amarillo Gold [8.50 %] - Steep/Whirlpool Steep 0.0 min Hop 10 0.0 IBUs 1.00 oz Mosaic [12.50 %] - Steep/Whirlpool Steep 0.0 min Hop 11 0.0 IBUs 0.50 oz Simcoe [13.00 %] - Steep/Whirlpool Steep 0.0 min Hop 12 0.0 IBUs Est Original Gravity: 1.061 - Est Final Gravity: 1.006 Estimated Alcohol by Vol: 7'ish% Bitterness: 29.3 IBUs, Est Color: 15.1 SRM Belle Saison slurry
