I also have a 80% Red X Doppelbock in the pipeline. Should hit the taps soon.
I see a SMaSH beer coming up...
Started by
Big Nake
, Feb 19 2015 10:47 AM
21 replies to this topic
#21
BlKtRe
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Posted 20 February 2015 - 09:27 AM
#22
Big Nake
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Posted 20 February 2015 - 01:07 PM
Okay so I had a few glasses of this Marzen last night and the balance on it was really nice. My tastebuds may have originally told me that it was dry and sulfate-like but it was not. So my guess is that the 150° mash temp range is good for this on my system if I want a balanced beer with a bit of a dry finish. Cheers & thanks Beerheads.
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